- Everything you need to get started with waterbath canning (fruits,pickles, jams, jellies, salsa, sauces and tomatoes)
- 21-1/2 qt. enamel water bath canner
- Funnel, jar lifter, lid lifter, bubble freer spatula
- Ball Blue Book
Looking for a local, true farmer's market in Northern Australia? Scroll down this page and you will see the farm markets, farm stands, roadside stands, produce markets, even garden fruit and vegetable stands and seasonal community farmer's markets in Northern Australia, sorted by county. Markets offering organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name. If they have a website, the name will be in blue and underlined; click on it and it will open their website.
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December brings with it cold weather winter crops, like kale, spinach, some lettuces, peas, kale, Brussels sprouts, broccoli, cabbage, cauliflower, leeks and early onions, and from southern areas, like Florida and southern Texas, strawberries, oranges, sumatras, grapefruit.
Click on Local resources above, if you need a county map
In addition to listings of farm markets, roadside stands, farm shops and fgarmers markets, I hope the following pages are helpful to you!
Home Canning Kits
This is the same type of standard canner that my grandmother used to
make everything from applesauce to jams and jellies to tomato and
spaghetti sauce. This complete kit includes everything you need and
lasts for years: the canner, jar rack, jar grabber tongs, lid lifting
wand, a plastic funnel, labels, bubble freer, and the bible of canning,
the Ball Blue Book. It's much cheaper than buying the items separately.
You'll never need anything else except jars & lids (and the jars are
reusable)! There is also a simple kit with just the canner and rack, and a pressure canner, if you want to do vegetables (other than tomatoes).
more canners, of different styles, makes and prices, click here!
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