Find a local farm market here

Looking for a local, true farmer's market in Northern Utah?  Scroll down this page and you will see the farm markets, farm stands, roadside stands, produce markets, even garden fruit and vegetable stands and seasonal community farmer's markets in Northern Utah, sorted by county. Markets offering organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name. If they have a website, the name will be in blue and underlined; click on it and it will open their website.

And if you know of one I missed and want to add it or correct the information, please let me know!  

What's in season in September 2017, and other timely information:

September brings with it Spring and the ability to buy locally, especially in the deep South where fresh strawberries are available in Florida and Texas, followed by California. Cold weather crops, like spinach, some lettuces, peas, kale, Brussels sprouts, broccoli, cauliflower, leeks and early onions being harvested in all but the colder regions. Many markets still have fresh winter squash, stored from last Autumn.

Farmer's Market Listings, by county

Click on Local resources above, if you need a county map

Box Elder County

  • Paul's Patch - Wide variety of seasonal, locally grown fruits and vegetables,
    1894 south Hwy 89, Perry, UT 84302. Phone: 435-723-7159. Open: s in the spring, closes after Halloween. Comments from a visitor on September 03, 2009: "It was wonderful! The workers were very helpful, and know a lot about the produce that they work with. They grow most of their produce, and bring it in as soon as it is picked. It's very fresh! The things that are shipped in are items like oranges that do not grow in our area. " (ADDED: September 03, 2009, suggested by a visitor)
  • Tagge's Famous Fruit - Wide variety of seasonal, locally grown fruits and vegetables, some produce is certified organically grown, some produce is sustainably grown, some produce is grown using IPM (integrated pest management), Covered outdoor market, Preserves, jams, jellies, apples, apricots, beans, beets, blackberries, carrots, cherries, corn (sweet), cucumbers, nectarines, onions, other berries, pears, peas, peaches, peppers, plums, pumpkins, raspberries (red), raspberries (Spring, red), raspberries (Autumn, red), tomatoes, other vegetables,
    3431 South Highway 89, Perry, UT 84302. Phone: 801-755-8031. Email: tagge@xmission.com. Open: June 20 to October 31 9:00 am to 7:00 pm. Directions: Exit I-15 at the 357 exit. Go east and then north on Highway 89 until you see us with the Orange Fruit Stand. Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa/MasterCard, Discover, AmEx. (ADDED: August 24, 2010)

Cache County

  • Cache Valley Gardeners Market and Bear River kitchen Incubator - Wide variety of seasonal, locally grown fruits and vegetables,
    Pioneer Park, 100 South 200, East Logan, UT. Email: t.proffitt@comcast.net. Email:marylaine012@hotmail.com. Directions: Click here for a map. Open: mid-May to mid-October, Saturday 9:00 am to 1:00 pm. Strolling around the gardener’s market the senses are overwhelmed with the smell of fresh brewed coffee. The eyes are delighted with the colors of freshly harvested produce, and the air is filled with the sounds of a jammin’ band.  Shoppers will notice fresh cheese, delicate pastries, delectable jams, vibrant pillowcases, fine art, handmade soaps, lawn art, and jewelry all from local artisans.  There is something for everyone at the market!
  • Joseph's Garden - No pesticides are used, Roadside stand, Farm stand / farm market on a farm, Farmers market (multiple stalls or vendors), Wide variety of seasonal, locally grown fruits and vegetables, all produce is grown using IPM (integrated pest management), Uncovered outdoor market,
    50 East 9100 South, Paradise, UT 84328. Phone: 435-327-9112. Open: Paradise Farmer's Market; Wednesdays 6:00 pm to Dark at the town park; June through September. Market updates: Click here for updates. Directions: North Field: 2.5 blocks east of the corner where the main highway turns around the old church building. The main gate is on the right hand side of the road (9100 South) just in front of a sign that says "Avon ->". South Field: Follow the "Avon ->" sign 4 blocks south. Turn left on 9500 South. Main gate is on the right hand side immediately after turning. Click here for a map and directions. Onions: March to October; Lettuce, spinach, and radishes: June; Peas, and broccoli: early July; Carrots, beets, and turnips: July to October; Summer squash, kohlrabi, cabbage, potatoes, bell peppers: mid July to frost (mid September most years); Garlic, tomatoes, cucumbers August to frost; Sweet corn, tomatoes, and winter squash in canning quantities September to October; Melons and Cantaloupe: September; Indian Corn, gourds, pumpkins: October; Garden vegetable seeds: November. We do not use pesticides on the crops. Payment: Cash, only. (ADDED: January 06, 2011)
  • Paradise Valley Orchard - Farm stand / farm market on a farm, Wide variety of seasonal fruits and vegetables, Wide variety of seasonal, locally grown fruits and vegetables, all produce is sustainably grown, Covered outdoor market, Crafts, artistic products, etc, Cider mill (fresh apple cider made on the premises), restrooms, school tours, group reservations, events at your location (call for info)
    9971 S. highway 165, Paradise, UT 84328. Phone: 435-245-6203. Open: Saturdays from 9:00 am to 7:00 pm, and Sunday call for an appointment; Season goes from 2nd week in September to first week in November, pending good weather. Directions: Click here for a map and directions. Payment: Cash, Check, Debit cards, Visa/MasterCard, Discover, AmEx. We also have handmade soaps from Spirit Goat for sale in our store. (UPDATED: September 21, 2014)
  • USU Student Organic Farm - Uses natural growing practices, Wide variety of seasonal, locally grown fruits and vegetables, all produce is sustainably grown, Uncovered outdoor market,
    1750 N 800 E, Logan, UT 84341. Phone: 801-651-1238. Email: Jennifer.Reeve@usu.edu. Open: Monday thru Friday, 9am to 11am; Saturday 7am to 11am Please contact for Sunday and Holiday hours. Directions: Click here for a map and directions. From last week of September until gone. We use natural practices, but are not yet certified Organic. Payment: Cash, Check. (ADDED: August 21, 2010)

Rich County

Weber County

  • Cedar Crest Farm - Farm stand / farm market on a farm, Wide variety of seasonal, locally grown fruits and vegetables, some produce is grown using IPM (integrated pest management), Covered outdoor market,
    3673 S 1900 W, Roy, UT 84067. Phone: 801-731-2956. Alternate Phone: 801-690-1027. Open: July 24 to October 31; Monday to Saturday, from 9am to 7pm; During the month of October we will be open the last 3 weeks Monday to Saturday 9am to 8pm and Sunday 10:30am to 4:30pm. Directions: Take Roy exit from I-15 take a left on to 5600 S. Turn right on to 1900 W. Travel North on 1900 W its on your left hand side at 3673 S. Payment: Cash, Check. (ADDED: October 19, 2011)
  • Fresh Off The Tree - Roadside stand, Farm stand / farm market on a farm, Wide variety of seasonal, locally grown fruits and vegetables, some produce is certified organically grown,
    687 East 3050 North, North Ogden, UT 84414. Phone: 801-644-5741. Email: jocilyn@freshoffthetree.com. Open: Contact us for hours!. Click here for current open hours, days and dates. Directions: Click here for a map and directions. Payment: Cash, Check. We grow all the produce right out of our own garden and orchard. We sell various fruits and vegetables, but are known for our HUGE peach harvest in August. Pre-orders are welcome and encouraged!. (ADDED: July 17, 2012)
  • Johnny's Dairy- Wide variety of seasonal fruits and vegetables,
    3945 West 1800 South Taylor, Utah, Ogden, UT. Phone: 801-731-0719. Email: info@johnnysdairy.com. Open: There are two deli locations as well as the farm location. Various local products and dairy products can be purchased at the deli's, and raw milk can be purchased at the farm. The deli's are open 8am - 9pm Monday to Sat.  Directions: See their website for directions. Payment: Cash, Debit cards, Visa/MasterCard, Discover, AmEx " (ADDED: November 07, 2011, suggested by a visitor)
    Comments from a visitor on November 07, 2011: "Love the milk! And enjoy the burgers at the deli.I believe the farm has a money box... if no one is there you leave your money and take what you need. The payment options I selected below apply to the deli's... Part of an email I received from the farm: "We do not add any steroids,hormones,preservatives, or antibiotics. We purchase grass hay in the bale. We feed it year round and maintain a proper diet. Any grains fed are from non-genetic modified seed and plants. We try to keep a niche in the market because our competitors are so much larger than we our."
  • Ogden Farmers Market - Wide variety of seasonal, locally grown fruits and vegetables,
    Municipal Park, 25th Street, Ogden, UT. Phone: (801) 393-2295. Email: ogdenfarmersmarket@gmail.com. Open: July 12 through September 27, Saturdays 8 am to 1 pm.

 

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