Looking for a local, true farmer's market in Eastern Oregon? Scroll down this page and you will see the farm markets,
farm stands, roadside stands, produce markets, even garden fruit and vegetable stands and
seasonal community farmer's markets in Eastern Oregon,
sorted by county. Markets offering organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name.
If they have a website, the name will be in blue and underlined; click on it and it will open their website.
And if you know of one I missed and want to add it or correct the
information, please let me know!
What's in season in March 2017, and other
March brings with it Spring and the ability to buy
locally, especially in the deep South where fresh strawberries are available in
Florida and Texas, followed by California. Cold weather crops, like spinach,
some lettuces, peas, kale, Brussels sprouts, broccoli, cauliflower, leeks and
early onions being harvested in all but the colder regions. Many markets still
have fresh winter squash, stored from last Autumn.
Farmer's Market Listings, by county
Click on Local resources above, if you need a county map
Eagle Creek Orchard-
ORGANIC, Wide variety of seasonal fruits and
43479 Old Foothill Rd, Richland, OR 97870.
firstname.lastname@example.org . Open: Approximately July
through October depending on ripening. Like most orchards in
Oregon they are later than usual this year (2011). . Directions:
See their website for directions. Payment: Cash, only. They are
certified organic. (ADDED: July 17, 2011, suggested by a
Comments from a visitor on July 17, 2011:
"The major crop is peaches but they also have apricots, apples,
pears, Asian pears, plums, walnuts, and filberts, and are
starting to add grapes and cherries and some garden vegetables.
It's not u-pick but prices at the orchard farm stand are
reasonable, especially on picking day. I love it, but full
disclosure, I'm rather biased since Rob and Linda are personal
friends and I have worked there in the past. "
Val's Veggies - Uses natural growing practices, Roadside stand, Farm stand / farm market
on a farm, Farmers market (multiple stalls or vendors), Wide
variety of seasonal, locally grown fruits and vegetables, all
produce is sustainably grown, Fresh local eggs, Fresh eggs,
porta-potties, school tours, events at your location (call for
44889 Houghton Creek Rd, Baker City, OR 97814. Phone:
541-853-2358. Alternate Phone: 541-379-6610. Email:
email@example.com. Open: Sunday 10 am to 9 pm Monday -
Thursday 10 am to 4 pm by appointment only Friday 10 am to 4 pm
Saturday 7 pm to 9 pm only. Directions: Exit off of I-84 on
Highway 203 Medical Springs Go toward Medical Springs to Mile
marker 26 Turn right of Blue Mountain Ridge Road and go one half
mile and turn right on Houghton Creek Road Go approx. 2 miles
and it is on the left. There are signs posted.
Click here for a map and directions. We use natural
practices, but are not seeking organic certification. Payment:
Cash, Check, WIC Vouchers, SFMNP Vouchers. We grow only non-gmo
crops and our free range chickens eat only non-gmo grains.
(UPDATED: October 16, 2011)