Find a local farm market here

Looking for a local, true farmer's market in Eastern Oregon?  Scroll down this page and you will see the farm markets, farm stands, roadside stands, produce markets, even garden fruit and vegetable stands and seasonal community farmer's markets in Eastern Oregon, sorted by county. Markets offering organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name. If they have a website, the name will be in blue and underlined; click on it and it will open their website.

And if you know of one I missed and want to add it or correct the information, please let me know!  

What's in season in October 2017, and other timely information:

October brings with it the Fall harvest of many crops, from apples to many vegetables, and the ability to buy locally, soon col weather crops, like spinach, some lettuces, peas, kale, Brussels sprouts, broccoli, cauliflower, leeks and early onions,  plus fresh winter squash, pumpkins and moren.

Farmer's Market Listings, by county

Click on Local resources above, if you need a county map

Baker County

  • Eagle Creek Orchard- ORGANIC, Wide variety of seasonal fruits and vegetables,
    43479 Old Foothill Rd, Richland, OR 97870. Email: eagleorchard@eagletelephone.com . Open: Approximately July through October depending on ripening. Like most orchards in Oregon they are later than usual this year (2011). . Directions: See their website for directions. Payment: Cash, only. They are certified organic. (ADDED: July 17, 2011, suggested by a visitor)
    Comments from a visitor on July 17, 2011: "The major crop is peaches but they also have apricots, apples, pears, Asian pears, plums, walnuts, and filberts, and are starting to add grapes and cherries and some garden vegetables. It's not u-pick but prices at the orchard farm stand are reasonable, especially on picking day. I love it, but full disclosure, I'm rather biased since Rob and Linda are personal friends and I have worked there in the past. "
  • Val's Veggies - Uses natural growing practices, Roadside stand, Farm stand / farm market on a farm, Farmers market (multiple stalls or vendors), Wide variety of seasonal, locally grown fruits and vegetables, all produce is sustainably grown, Fresh local eggs, Fresh eggs, porta-potties, school tours, events at your location (call for info)
    44889 Houghton Creek Rd, Baker City, OR 97814. Phone: 541-853-2358. Alternate Phone: 541-379-6610. Email: valsveggies@gmail.com. Open: Sunday 10 am to 9 pm Monday - Thursday 10 am to 4 pm by appointment only Friday 10 am to 4 pm Saturday 7 pm to 9 pm only. Directions: Exit off of I-84 on Highway 203 Medical Springs Go toward Medical Springs to Mile marker 26 Turn right of Blue Mountain Ridge Road and go one half mile and turn right on Houghton Creek Road Go approx. 2 miles and it is on the left. There are signs posted. Click here for a map and directions. We use natural practices, but are not seeking organic certification. Payment: Cash, Check, WIC Vouchers, SFMNP Vouchers. We grow only non-gmo crops and our free range chickens eat only non-gmo grains. (UPDATED: October 16, 2011)

 

Crook County

Gilliam County

Grant County

Harney County

Lake County

Malheur County

Morrow County

Umatilla County

Union County

Wallowa County

Wheeler County

 

 

 

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