Looking for a local, true farmer's market in Southern Connecticut? Scroll down this page and you will see the farm markets,
farm stands, roadside stands, produce markets, even garden fruit and vegetable stands and
seasonal community farmer's markets in Southern Connecticut,
sorted by county. Markets offering organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name.
If they have a website, the name will be in blue and underlined; click on it and it will open their website.
And if you know of one I missed and want to add it or correct the
information, please let me know!
What's in season in March 2017, and other
March brings with it Spring and the ability to buy
locally, especially in the deep South where fresh strawberries are available in
Florida and Texas, followed by California. Cold weather crops, like spinach,
some lettuces, peas, kale, Brussels sprouts, broccoli, cauliflower, leeks and
early onions being harvested in all but the colder regions. Many markets still
have fresh winter squash, stored from last Autumn.
Farmer's Market Listings, by county
Click on Local resources above, if you need a county map
Higganum Village Farmers' Market - Farmers market
(multiple stalls or vendors), Wide variety of seasonal, locally
grown fruits and vegetables, some produce is certified
organically grown, some produce is sustainably grown, some
produce is grown using IPM (integrated pest management),
Uncovered outdoor market, Fresh local eggs, Baked goods,
Preserves, jams, jellies, Crafts, artistic products, etc, picnic
area, face painting
Higganum Green (part of the larger town
of Haddam), Higganum, CT 06441. Phone: 860-345-3075. Email:
email@example.com. Open: Every Friday on Higganum Green from
June 1 to October 26, 3:30 to 6:30 pm, and Indoors at the
Higganum VFW Hall (across the street from the Green) in November
and December - times to be announced. Directions: From Exit 9 or
10 off Route 9, look for signs to the Center of Higganum, and
you can't miss Higganum Green at the junction of Routes 81, 154
and Candlewood Hill Road.(Please note: the VFW Hall sign is a
new one put on the Old Higganum Fire Station and Youth Center
Building and our map is not updated with that new name.).
Click here for a map and directions. Payment: Cash, Check,
Debit cards, Visa/MasterCard, WIC Vouchers, SFMNP Vouchers.
Click here for our Facebook page. Special Events are listed
in our website for the year, but we are also proud to support
our local Haddam-Killingworth Youth and Family Services Concerts
(from Jazz to Rock and Roll!)at the Gazebo which occur on the
Higganum Green throughout the months of July and August.
Additionally, on June 29th the Haddam 350th Birthday Committee
is hosting the Bristol Olde Tyme Fiddlers Concert at the Gazebo.
All concerts begin at 7 pm immediately following the Higganum
Village Farmers' Market and run until approximately 8:30 pm,
weather permitting. We feature local entertainment, as well as
supporting our local Haddam Community Groups. We're one of the
first five Connecticut Farmers' Markets to feature a Connecticut
Winery; Dalice Elizabeth Winery, from Preston, Connecticut!
Three special events take place this year, our 4th Annual Goin'
Green on the Green on August 10th, 2012 - with companies and
businesses helping us to make eco and earth friendly choices in
home heating, cooling, or design or function. New this year will
be a book swap, and Re-use, Re-new, Re-cycle - artisans! We are
also hosting the area's only Fiber Arts Festival on September
28th; planning to include paper craft, felting, weaving,
quilting, all kinds of yarns and spinning and hand made crafters
who create, knit, crochet or play with fiber! Lastly, we go
indoors to our VFW Hall(across the road from the Higganum Green)
for 2 pre-Holiday markets, at Thanksgiving and Christmas. All
our events are posted in Facebook and on our website where folks
can sign up for our weekly newsletter. (ADDED: June 23, 2012)
New Haven County
- The Berry Farm - vegetables, flowers - UPDATE June
20, 2006: They are no longer a pick-your-own, but are a farm
470 Crook Horn Road, Southbury, CT 06488. Phone:
(203) 267-7300. Floral bouquets and fresh herbs. Pre-picked
vegetables and fruits seasonally. Open daily 10am - 7pm June
Drazen Orchards - Farm stand / farm market on a farm,
Wide variety of seasonal, fruits and vegetables (some locally
grown), Baked goods, Preserves, jams, jellies, porta-potties,
picnic area, school tours
251 Wallingford Road, Cheshire, CT
06410. Phone: 203-272-7985. Email:
firstname.lastname@example.org. Open: Seven days a week 10am to 6pm,
Early August to early Novrmbrt. Directions:
Click here for a map and directions. Payment: Cash, Check,
Debit cards, Visa/MasterCard.
Click here for our Facebook page. (UPDATED: October 08,
- Emerald Green Farm and Gardens -
Minimizes chemical and pesticide use, Wide
variety of seasonal, locally grown fruits and vegetables, some
produce is sustainably grown, Indoor market, Covered outdoor
market, Fresh local eggs, Crafts, artistic products, etc, Fresh
eggs, gift shop, restrooms
84 Tankwood Road, Wallingford, CT
06492. Phone: 203 -949-0594. Email:
emerald green email@example.com. Open: Monday to Friday,
from 9:00 am to 4:00 pm Saturday and Sunday, from 10:00 am to
3:00 pm Phone for holiday hours. Directions:
Click here for a map and directions. Blueberries: Late June
through September peaches and plums : July through September
Apples: Late July through November. We minimize use of
pesticides and other chemicals. Payment: Cash, Check.
Greenhouses with a large selection of annual flowers and hanging
baskets Country store and garden center gift shop. (ADDED:
September 12, 2010)
Hindinger Farm- Wide variety of seasonal fruits and
vegetables, gift shop, picnic area, pumpkins (brought in from
835 Dunbar Hill Rd. , Hamden, CT 06514. Phone:
firstname.lastname@example.org. Open: May-December, 9-5, Tuesday
thru Sunday. Directions: See their website for directions.
Payment: Cash, Check, Debit cards, Visa/MasterCard . Strawberry
Festival in June, the farm participates in Dinners on the Farm,
put on by a local restaurant in the summer. (ADDED: November 28,
2012, suggested by a visitor)
Comments from a visitor on
November 28, 2012: "Love this place. Everyone is friendly
and the produce is topnotch. They have a CSA program that runs
from May thru November. Their biggest and best crops are their
apples and peaches, but you can find all sorts of vegetables as
well, in season, and delicious!! They also carry
jams,jellies,salsas made from their produce and ice cream using
their fruit made by a local ice creamery."