Looking for a local, true farmer's market in Connecticut? Scroll down this page and select your region of the state for a list of farm markets, farm stands, roadside stands, even garden fruit and vegetable stands and seasonal produce markets in Connecticut, sorted by county. Markets offering organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name. If they have a website, the name will be in blue and underlined; click on it and it will open their website.
And if you know of one I missed and want to add it or correct the information, please let me know!
August brings with it Spring and the ability to buy locally, especially in the deep South where fresh strawberries are available in Florida and Texas, followed by California. Cold weather crops, like spinach, some lettuces, peas, kale, Brussels sprouts, broccoli, cauliflower, leeks and early onions being harvested in all but the colder regions. Many markets still have fresh winter squash, stored from last Autumn.
Click one of these areas (or click on the map further down this page)
Or see this pages: