Looking for a local, true farmer's market in the Santa Clara County area of California? Scroll down this page and you will see the farm markets,
farm stands, roadside stands, produce markets, even garden fruit and vegetable stands and
seasonal community farmer's markets in the Santa Clara County area of California,
sorted by county. Markets offering organic or sustainably grown produce are identified by the words "organic" and/or "sustainable" in Green, next to their name.
If they have a website, the name will be in blue and underlined; click on it and it will open their website.
And if you know of one I missed and want to add it or correct the
information, please let me know!
What's in season in December 2018, and other timely information:
December brings with it the Fall harvest of many crops, from
apples to many vegetables, and the ability to buy
locally, soon col weather crops, like spinach,
some lettuces, peas, kale, Brussels sprouts, broccoli, cauliflower, leeks and
early onions, plus fresh winter squash, pumpkins and more.
the Santa Clara County area of California Farmer's Market Listings in 2018, by county
Click on Local resources above, if you need a county map
Santa Clara County
Giordano Farms- Wide variety of seasonal fruits and
5825 Snell Ave, San Jose, CA 95123. Phone:
email@example.com. Open: daily, 9:00am - 6:00pm; Open
seasonally. Directions: See their website for directions.
Payment: Cash, only. Family-owned farm selling their own (raised
on-site) produce. (ADDED: December 14, 2012, suggested by a
Comments from a visitor on December 14, 2012:
"Love-Love-Love Giordano Farms! It is so cool to have a
family-farm this close to Suburbia - and I am truly addicted to
their corn! Cherries, apricots,melons, plums, peaches and -
hands-down - THE best, sweetest corn in the valley! They also
bring in produce from other local producers. I don't believe
they are certified organic - but all of their farm-grown produce
is non-GMO. They make and sell their own jam and dried apricots,
as well. I think they typically start-up around April every
year with fresh local produce.."